Potato Protein
General characteristics:
LU - 1434 is a product made from potato cell fluid by utilizing the process of thermal and acid coagulation, dehydration and drying.
Non-GMO declaration:the product is not derived from or produced using genetically modified organisms
Alergen statement:the product does not contain any allergenic ingredients
Colour:grey
Aroma:typical of potato protein without foreign odours
Properties:potato protein is a component of animal feeds of high nutritional value, it is characterised by high digestibility and it contains pure protein
Product use:
Potato protein is used as a component of livestock feeds. It's characterised by high digestability, it contains pure protein.
Packaging:
Multilayer vented paper bags (25kg) or flexible big-bag containers (800 or 1000kg). Unit packaging must be approved for food contact.
Storage conditions:
Dry, clean and well-ventilated facilities without foreign odours, protected against rodents.
Minimum shelf life:
Recommendet storage time: no longer than 12 months in original packaging. It is advised however to keep the storage time short as possible because the moisture content may increase gradually.