Modified starch used in the food industry
Used on a large scale in the food industry. Its thickening, stabilizing and gelling qualities allow for its use in the production of desserts, crème pastes, aromas, colorings, fruit juice, milk, mayonnaise, dressings, ketchup, instant noodles and many other products.
In meat industry and meat processing industry it is used for the production of meat products, processed meat, poultry and meat and vegetable products as well as pasteurized products.